Emmer Flour Wholemeal Stoneground Organic

Emmer Flour, Wholemeal, Stoneground, Organic brings an ancient grain into contemporary baking. Milled from Emmer (Triticum dicoccum) as a stoneground, organic wholemeal flour, it yields a brown flour with a deep earthy flavour and a creamy crumb that enriches rustic loaves and everyday pastries. The organic certification reflects a commitment to sustainable farming and ingredient integrity.

• Ingredients: Emmer (Triticum dicoccum), wholemeal flour, organic, stoneground.
• Applications: Ideal for bread and loaves; suitable for pastries; can replace plain white or wholemeal flour in many recipes. For cake or biscuits, apply appropriate raising agents as needed.
• Benefits: Offers a more complex grain profile and a nutrient-rich option for everyday baking.
• Flavor and texture: Deep earthy flavour with a creamy, nuanced crumb that enhances texture in baked goods.
• Certifications: Organic.