Dillon Organic Sliced Gluten Free Olive Bread 275g

Dillon Organic Sliced Gluten Free Olive Bread is a 275 g sliced loaf designed for clean, satisfying meals. It blends gluten-free grains with organic seeds—sunflower, flax, and pumpkin—and green olives to deliver a hearty texture and savory notes in every slice. The loaf uses gentle sourdough fermentation without added yeast or other baking agents, producing a soft crumb and balanced flavor that supports digestion. Dairy-free and vegan, it suits gluten-free, low-carb, and blood sugar conscious-friendly diets, with no preservatives, additives, gums, fillers, or artificial ingredients.

• Size: 275 g loaf, sliced
• Ingredients: organic seeds (sunflower, flax, pumpkin) and green olives
• Dietary: gluten-free, dairy-free, vegan; low carb, low GI, low GL; organic and non-GMO
• Production: yeast-free fermentation; no preservatives or fillers
• Uses: ideal for breakfasts, lunches, or open-faced plates; pairs with olive oil, tomato, avocado

Ideal for high-fiber, digestion-conscious meal planning, this bread supports everyday gluten-free eating while delivering savory flavor and a satisfying bite.