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Concentrated Vegetable Stock Low FODMAP 200g

£4.39
Tax included, shipping and discounts calculated at checkout.

Pickup available at Greenlands Health Store (Greenwich)

Usually ready in 24 hours

Description

Bay's Kitchen Concentrated Vegetable Stock is gluten-free and Low FODMAP, designed for IBS-friendly and gut-aware cooking. The 200 g pouch delivers a robust vegetable flavor that enhances soups, stews, risottos, and sauces without overpowering the dish. It is vegan approved, providing a versatile base for plant-based meals.

Use this concentrated stock to quickly elevate everyday cooking. Dissolve a small amount in hot water, or add directly to simmering dishes for a rich, savory backdrop that reduces the need for extra seasoning. The stock offers consistent results with less waste and easier measurement.

The compact 200 g format fits easily into pantry shelves, making it a practical staple for batch cooking and weeknight meals. Suitable for soups, stews, risottos, sauces, and gravies, it supports gluten-free, Low FODMAP/IBS-friendly, and vegan meal planning without compromising flavor.


Ingredients: Water, Carrot Concentrate (15%), Parsnip Concentrate (6%), Tomato Paste (6%), Salt, Dextrose, Cornflour, Bay Leaf, Porcini Mushroom (0.3%), Acidity Regulator: Lactic Acid, Black Pepper.


Other information:


Nutritional Data:

Per 100g:

ENERGY (kJ/Kcal) 390/93
Fat (g) 0.3
of which saturates 0.1
Carbohydrates (g) 20
of which sugars 15
Fibre (g) 2.0
Protein (g) 1.6
Salt (g) 5.5