Chocolate & Roasted Hazelnut Gelato 460ml

Carefully crafted, slow-churned gelato inspired by the classic gianduja tradition, proudly produced in East London. This 460 ml tub blends a gianduja base with roasted Piedmont hazelnuts, rippling dark chocolate, and a touch of sea salt for a luxuriously creamy texture.

Expect a deep chocolate brown gelato with a nuanced cocoa flavor, toasted hazelnut aroma, and a saline finish that lingers on the palate. Use it to elevate a simple dessert plate or to enhance a coffee moment with a distinctive artisanal alternative to standard chocolate ice creams.