Black Pepper Tofu 280g (Extra Firm)

Black Pepper Tofu, 280 g (Extra Firm), is handmade using the traditional Japanese Nigari coagulation method. This plant-based protein delivers a firm, sturdy bite that holds up in both hot dishes and cold preparations, making it a versatile staple for meal prep.

The cracked black pepper infusion provides a distinctive savory note that enhances a wide range of recipes without overpowering other ingredients. It is highly compatible with salads, sautés, and cold servings, offering reliable texture and flavor whether served warm or chilled. The product stores in the refrigerator for up to two months, supporting convenient batch cooking and meal planning.

• Weight: 280 g per package
• Texture: Extra-firm tofu that holds its shape
• Flavor: Cracked black pepper for a peppery, savory profile
• Protein: High in plant-based protein
• Coagulation: Made with Nigari using a traditional method
• Use cases: Salads, sautés, or cold servings
• Storage: Refrigerate; shelf life up to 2 months
• Suitability: Suitable for plant-based and vegetarian diets