500g Bucket of Celtic sea salt/ Sel de Guerande

Celtic Sea Salt, also known as Sel de Guerande, is hand harvested along the Brittany coast of France through a traditional system of twenty shallow ponds. The sea water is slowly moved between ponds for natural filtration, then sun-dried and kept unrefined with no additives. The resulting salt is grey in color, reflecting its mineral-rich profile, and contains approximately 71–74% sodium chloride.

Organic and 100% natural, this salt is valued by chefs for its bio-available minerals and nuanced finish. It shines as a finishing salt for seafood, vegetables, and roasted meats, delivering mineral-backed complexity rather than simple saltiness. Use lightly to preserve delicate notes, and store in a dry place to maintain texture and aroma.

• Weight: 500 g bucket
• Salt type: Celtic sea salt (Sel de Guerande)
• Color: Grey salt crystals
• Processing: Hand harvested, sun-dried, unrefined, no additives
• Origin: Brittany coast, France
• Certification: Organic and 100% natural
• Mineral content: 71–74% sodium chloride; bio-available minerals
• Ideal use: Finishing salt for seafood, vegetables, and roasted meats
• Storage: Dry place to maintain texture and aroma