🌴 Please note: We are on holiday from the 20th June 2026, orders placed after 18th June 2026 will be processed on our return on 5th July. Thank you for your understanding!




🌴 Please note: We are on holiday from the 20th June 2026, orders placed after 18th June 2026 will be processed on our return on 5th July. Thank you for your understanding!
PLEASE READ!!! DUE TO LOGISTICS LIMITATIONS, CHILLED AND FROZEN PRODUCTS ARE COLLECTION ONLY FROM THE SHOP

Organic Sprouted Rye Stem Ginger Cake 350g

£5.19
Tax included, shipping and discounts calculated at checkout.

Pickup available at Greenlands Health Store (Greenwich)

Usually ready in 24 hours

Description

The Organic Sprouted Rye Stem Ginger Cake is a 350 g organic vegan cake baked with rye flour and studded with chunks of stem ginger. Labeled wheat-free, it includes sprouted wheat grains to add texture and a subtle nuttiness. Net weight: 350 g.

Its ginger-forward profile delivers warmth with a moist crumb and gentle sweetness. The sprouted grains contribute a distinctive texture that complements the bite of ginger, making a satisfying slice for plant-based diets.

  • Net weight: 350 g
  • Ingredients: organic rye flour, stem ginger, sprouted wheat grains
  • Dietary: organic, vegan; wheat-free formulation
  • Use cases: ideal for tea time, vegan meals, or dairy-free desserts

Designed for those who value organic, plant-based baking, this cake offers a robust, rustic character with a warm ginger note that stands up to toppings or a simple tea pairing. Suitable for celebrations or everyday indulgence in a dairy-free kitchen.


Ingredients:


Other information:


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