🌴 Please note: We are on holiday from the 20th June 2026, orders placed after 18th June 2026 will be processed on our return on 5th July. Thank you for your understanding!




🌴 Please note: We are on holiday from the 20th June 2026, orders placed after 18th June 2026 will be processed on our return on 5th July. Thank you for your understanding!
PLEASE READ!!! DUE TO LOGISTICS LIMITATIONS, CHILLED AND FROZEN PRODUCTS ARE COLLECTION ONLY FROM THE SHOP

Wholegrain Brown Teff Flour 500g

£4.49
Tax included, shipping and discounts calculated at checkout.

Pickup available at Greenlands Health Store (Greenwich)

Usually ready in 24 hours

Description

Lovegrass stone-milled Wholegrain Brown Teff Flour (500 g) provides a nutrient-rich, gluten-free option for everyday cooking and baking. Milled from brown teff, it offers a mild flavor and a fine, versatile texture suitable for sweet and savoury recipes.

  • Gluten-free and vegan, making it compatible with gluten-sensitive diets and plant-based cooking.
  • Stone-milled to preserve bran and germ, delivering higher dietary fibre and a richer mineral profile.
  • High in iron and magnesium, with calcium contributing to daily intake.
  • Allergen-free and produced by small-scale Ethiopian farmers who continue traditional ox-plough harvesting.
  • Pack size: 500 g; packaging designed for pantry storage and easy measuring.
  • Ideal for gluten-free breads, pancakes, muffins, flatbreads, and desserts.

Pair with other gluten-free ingredients for balanced textures, and enjoy the sustainable, heritage-driven story behind every bag.


Ingredients:


Other information:


Nutritional Data: