🌴 Please note: We are on holiday from the 20th June 2026, orders placed after 18th June 2026 will be processed on our return on 5th July. Thank you for your understanding!




🌴 Please note: We are on holiday from the 20th June 2026, orders placed after 18th June 2026 will be processed on our return on 5th July. Thank you for your understanding!
PLEASE READ!!! DUE TO LOGISTICS LIMITATIONS, CHILLED AND FROZEN PRODUCTS ARE COLLECTION ONLY FROM THE SHOP

Organic Ruby Sauerkraut 475g

£7.89
Tax included, shipping and discounts calculated at checkout.


🧊 In-Store Collection Only
This product requires refrigeration and cannot be shipped. Pop in and collect it from us at Greenwich Market!


Pickup available at Greenlands Health Store (Greenwich)

Usually ready in 24 hours


Description

Organic Ruby Sauerkraut 475g is a traditionally fermented relish made from organic red cabbage and beetroot. It is cultured using time-honored techniques and unprocessed Celtic Sea Salt, with nothing else added. The result is a vibrant, ruby-hued kraut that preserves nutrients and natural flavors.

During fermentation, nutrients and natural bacteria multiply, delivering beneficial probiotics, enzymes, vitamins and minerals that support digestion and gut health.

This product pairs well with salads and serves as a colorful, tangy condiment to accompany meals.

  • Size: 475 g
  • Ingredients: Organic red cabbage, beetroot, unprocessed Celtic Sea Salt
  • Color: Vibrant ruby red
  • Fermentation: Traditional lactic acid fermentation with live cultures
  • Benefits: Probiotic content supports digestion and gut health
  • Uses: Ideal on salads or as a flavorful condiment

Crafted with care for health-minded meals, Organic Ruby Sauerkraut offers a distinctive balance of sweet-earthy notes and tangy brightness that enhances a wide range of dishes.

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