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Doves Farm Gluten Free Vitamin C for Bread Making 120g

£5.69
Tax included, shipping calculated at checkout.

Pickup available at Greenlands Health Store (Greenwich)

Usually ready in 2-4 days

Description

Doves Farm Vitamin C is pure ascorbic acid, used as a dough improver in yeast bread baking.

  • Size: 120g
  • Free from: Gluten
  • Suitable for: Vegetarians and vegans

How to use: Add 1 teaspoon per 1kg of flour and mix with the dry ingredients.

Please note: Store in a cool, dry place. See label for full ingredients and allergen information.


Ingredients:


Other information:


Nutritional Data: