🌴 Please note: We are on holiday from the 20th June 2026, orders placed after 18th June 2026 will be processed on our return on 5th July. Thank you for your understanding!




🌴 Please note: We are on holiday from the 20th June 2026, orders placed after 18th June 2026 will be processed on our return on 5th July. Thank you for your understanding!
PLEASE READ!!! DUE TO LOGISTICS LIMITATIONS, CHILLED AND FROZEN PRODUCTS ARE COLLECTION ONLY FROM THE SHOP

Emmer Flour Wholemeal Stoneground Organic

£3.69
Tax included, shipping and discounts calculated at checkout.

Pickup available at Greenlands Health Store (Greenwich)

Usually ready in 24 hours

Description

Emmer Flour, Wholemeal, Stoneground, Organic brings an ancient grain into contemporary baking. Milled from Emmer (Triticum dicoccum) as a stoneground, organic wholemeal flour, it yields a brown flour with a deep earthy flavour and a creamy crumb that enriches rustic loaves and everyday pastries. The organic certification reflects a commitment to sustainable farming and ingredient integrity.

  • Ingredients: Emmer (Triticum dicoccum), wholemeal flour, organic, stoneground.
  • Applications: Ideal for bread and loaves; suitable for pastries; can replace plain white or wholemeal flour in many recipes. For cake or biscuits, apply appropriate raising agents as needed.
  • Benefits: Offers a more complex grain profile and a nutrient-rich option for everyday baking.
  • Flavor and texture: Deep earthy flavour with a creamy, nuanced crumb that enhances texture in baked goods.
  • Certifications: Organic.

Ingredients:


Other information:


Nutritional Data: