Decaf English Breakfast tea 15 temples

Decaf English Breakfast tea offers the familiar, full-bodied black tea flavor without caffeine. Our decaffeination uses a CO2 method to gently remove caffeine while preserving aroma and the robust character you expect from a classic English breakfast blend.

Brewing guidance: use water at near-boiling temperature (95–100°C) and steep for 3–5 minutes. The result is a rich, malty cup that stands up to milk or plant-based alternatives. Its caffeine-free profile makes it a suitable evening beverage without sacrificing depth or complexity.

This decaf option is ideal for tea lovers who want the traditional breakfast experience without caffeine, whether winding down after dinner or enjoying a late-afternoon pick-me-up. The CO2 decaffeination helps retain the leaf's natural oils and subtle notes, offering a satisfying alternative to caffeinated black tea.