Thai Red Curry Paste 100g Serves 2

Thai Red Curry Paste, 100 g — serves 2 is handcrafted weekly at Farang restaurant. We do not pasteurize our pastes because the process changes the flavour profile and causes discolouration. The paste is ground in a traditional mortar and pestle and shipped chilled with ice packs, arriving fresh from our kitchen in the same state it left the mortar.

This method preserves the authentic intensity of Thai red curry, delivering a vibrant aroma, robust heat, and depth of flavour that is typically lost in mass-produced pastes.

Each 100 g portion is designed for two servings, forming the base of a classic red curry when combined with other ingredients. It is ideal for home cooks seeking restaurant-quality Thai flavor in a quick, everyday meal.

Storage: refrigerate on arrival. The paste is ready to use and offers a convenient, authentic option for weeknight curries.