Organic Japanese Wide Udon Noodles 200g

Organic Japanese Wide Udon Noodles – 200 g are firm and smooth, delivering a satisfying bite and a versatile range of dishes. Crafted by artisan family producers, these noodles are slowly air dried and matured to concentrate their flavor. They are egg-free and certified organic.

Made from semi‑whole wheat flour that includes the Aleurone layer, the noodles have a light beige color. They are produced using a traditional roll‑and‑cut method, not extruded, and are dried at room temperature over three days to preserve texture and aroma.

Cooking time is about 10 minutes. Nutrition features include low fat and a source of protein and fiber. Allergen: egg-free.

Compatibility includes hot broth, robust stir-fries, and cold summer salads. Use these noodles to create miso or dashi‑based soups, quick weeknight vegetable stir-fries, or refreshing citrus‑sesame noodle salads for year‑round meals.

With its traditional technique and nutrient‑rich composition, these noodles offer authentic Japanese pasta that fits a modern, ingredient‑driven kitchen.