Organic Japanese Udon Noodles 200g

Organic Japanese Udon Noodles, 200 g are crafted by an artisan family using a traditional roll-and-cut method. The noodles are egg-free, certified organic, and made from semi wholewheat flour that includes the aleurone layer, delivering a nutrient-rich bite with genuine depth of flavor.

They are air-dried over three days at room temperature and are not force extruded, preserving texture and character. In about 10 minutes, they cook to a firm, smooth bite that holds up in broths or sauced dishes.

These udon offer a gentle protein contribution, are low in fat, and provide dietary fibre. The product suits a range of meals and seasons, from piping hot noodle soups to rich stir-fries and bright summer salads.

• Size: 200 g
• Material: semi wholewheat flour with the aleurone layer
• Processing: traditional roll-and-cut; air-dried three days at room temperature
• Cooking time: about 10 minutes
• Dietary: egg-free; certified organic
• Compatibility: ideal for broths, stir-fries, and salads