Organic Japanese Soba Noodles 200g

Clearspring Organic Japanese Soba Noodles are traditional egg-free noodles produced by an artisan family in Japan. Each 200 g pack is certified organic and air-dried through a careful roll-and-cut method, not force-extruded, to concentrate flavor.

Low-temperature drying at 28–48°C preserves aroma and bite, yielding a firm yet smooth texture that holds up in broths, stir-fries, and salads. They cook in about 5 minutes and are a source of protein and fibre with low fat. The product is egg-free and free from artificial additives.

Ideal for year-round meals, these soba noodles pair with soy-based sauces, sesame, citrus, or greens to deliver authentic Japanese character. The traditional production method provides a distinct texture and depth compared with mass-produced dried noodles.

• Size: 200 g per pack
• Certification: Organic
• Egg-free
• Production: roll-and-cut, not force-extruded
• Drying: low-temperature 28–48°C
• Cook time: ~5 minutes
• Texture: firm yet smooth
• Uses: broths, stir-fries, salads