Organic Japanese Brown Rice Udon Noodles 200g

Organic Japanese Brown Rice Udon Noodles are packaged in a 200 g pack and produced by an artisan family. The noodles are slowly air-dried and matured to concentrate flavor, delivering a firm, smooth bite that holds up to bold sauces.

Made from organic brown rice and egg-free, they are certified organic. The traditional roll-and-cut method, combined with low-temperature drying at 28–48°C, preserves rustic texture and character far better than rapid extrusion. These methods yield noodles that stand up to rich broths, savory stir-fries, and bright summer salads.

Designed for year‑round use, they pair with Asian and Western dishes alike. With a quick 9-minute cook time, they provide a reliable option for quick meals without compromising flavor. As a low-fat protein source, they fit balanced menus while adding satisfying bite to every dish.

• Size: 200 g
• Material: Organic brown rice
• Color: Natural brown
• Processing: Slow air-dried; traditional roll‑and‑cut
• Cooking: 9 minutes
• Benefits/Uses: Egg-free; protein source; versatile in broths, stir-fries, and salads