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Organic Italian White Wheat Spaghetti 500g

£2.59
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Description

Organic Italian White Wheat Spaghetti 500 g is produced from Italian durum wheat semolina flour. Following a traditional Italian recipe and bronze-die extrusion, this pasta develops a rough surface that captures sauces and herbs effectively. The product is organic, vegan, additive-free, and egg-free, and it comes in plastic-free packaging.

Designed for the home cook, it pairs well with tomato-based sauces, olive oil with garlic, and seafood classics. The 500 g package offers consistent portions for everyday meals or batch cooking, and its texture holds sauces well and remains pleasantly al dente when cooked properly.

  • Size: 500 g
  • Material: Italian durum wheat semolina flour
  • Dietary: Organic, vegan, additive-free, egg-free
  • Process: Bronze-die extrusion
  • Packaging: Plastic-free
  • Best uses: Pairs with tomato-based sauces, olive oil and herbs, or light seafood dishes

Ingredients:


Other information:


Nutritional Data: