Organic Italian White Wheat Fusilli 500g

Organic Italian White Wheat Fusilli, 500 g, is crafted from Italian durum wheat semolina flour using a traditional Italian recipe and bronze die extrusion. This combination produces a robust, ridged corkscrew that clings to sauce and delivers a satisfying bite. The pasta is organic, vegan, additive-free, and egg-free, produced with artisan techniques and plastic-free packaging.

• 500 g package
• Made exclusively from Italian durum wheat semolina flour
• Bronze die extrusion creates a rough surface that holds sauce better
• Organic, vegan, additive-free, egg-free
• Plastic-free packaging

Suitable for a wide range of sauces, from simple garlic and olive oil to hearty tomato-based preparations, this fusilli also pairs well with roasted vegetables and herb-enabled emulsions. It is ideal for everyday meals, family dinners, and occasions where authentic Italian pasta matters.