🌴 Please note: We are on holiday from the 20th June 2026, orders placed after 18th June 2026 will be processed on our return on 5th July. Thank you for your understanding!




🌴 Please note: We are on holiday from the 20th June 2026, orders placed after 18th June 2026 will be processed on our return on 5th July. Thank you for your understanding!
PLEASE READ!!! DUE TO LOGISTICS LIMITATIONS, CHILLED AND FROZEN PRODUCTS ARE COLLECTION ONLY FROM THE SHOP

Organic Gluten Free Green Pea Fusilli 250g

£5.09
Tax included, shipping and discounts calculated at checkout.

Pickup available at Greenlands Health Store (Greenwich)

Usually ready in 24 hours

Description

Organic Gluten Free Green Pea Fusilli 250g from Seggiano is crafted in the artisan tradition of bronze forming and slow drying at low temperature. Made with 100% legume flour, this gluten-free pasta delivers a distinct flavor and a firmer bite that holds sauces well, making it a satisfying option for gluten-free meals. The green pea flour lends a natural pale green hue and aligns with organic farming standards, offering a wholesome choice for families seeking quality pasta.

  • Size: 250 g package
  • Ingredients: 100% legume flour (green peas)
  • Dietary: organic and gluten-free
  • Texture: bronze-extruded surface for better sauce adhesion
  • Processing: slow drying at low temperature to preserve aroma and nutrients
  • Color: naturally pale green from pea flour
  • Usage: pairs well with tomato, pesto, olive oil and herb sauces

Ingredients:


Other information:


Nutritional Data: