Organic Gluten Free Green Pea Fusilli 250g

Organic Gluten Free Green Pea Fusilli 250g from Seggiano is crafted in the artisan tradition of bronze forming and slow drying at low temperature. Made with 100% legume flour, this gluten-free pasta delivers a distinct flavor and a firmer bite that holds sauces well, making it a satisfying option for gluten-free meals. The green pea flour lends a natural pale green hue and aligns with organic farming standards, offering a wholesome choice for families seeking quality pasta.

• Size: 250 g package
• Ingredients: 100% legume flour (green peas)
• Dietary: organic and gluten-free
• Texture: bronze-extruded surface for better sauce adhesion
• Processing: slow drying at low temperature to preserve aroma and nutrients
• Color: naturally pale green from pea flour
• Usage: pairs well with tomato, pesto, olive oil and herb sauces