Organic Gluten Free 100% Brown Rice Vermicelli Noodles 180g

The 180 g package contains vermicelli noodles made from 100% organic, wholegrain brown rice. These gluten-free noodles maintain a natural brown color and deliver a firmer bite compared with white rice noodles, making them well-suited for texture-conscious dishes.

Key features include a shorter cut for easier handling and accurate portioning, reduced breakage during cooking, and a quick cook time of about 3 minutes. They absorb sauces and broths evenly, enhancing Southeast Asian recipes such as light soups, simple stir-fries, and vermicelli puddings where texture matters.

Usage notes: rinse briefly after cooking and toss with your preferred sauce or stock to achieve even flavor distribution. The 100% brown rice base preserves nutrients and supports gluten-free diets without compromising mouthfeel.

Ideal for families or individuals, this package provides a convenient portion that pairs with a wide range of ingredients—from leafy greens to tofu and seafood—while delivering consistent texture and flavor.