Organic GF Buckwheat Pasta - Tortiglioni 250g

Organic GF Buckwheat Pasta – Tortiglioni 250 g by Clearspring is made from 100% buckwheat flour, naturally gluten-free. Buckwheat is not related to wheat and has long been valued as a nutritious staple. The tortiglioni shape delivers a delicate, nutty flavor with a firm bite and holds its shape well after cooking. Produced in a dedicated gluten- and nut-free facility that uses renewable energy, this pasta offers a genuine alternative to durum wheat pasta for gluten-free diets and anyone seeking a wholesome, versatile option. Ready in 8 minutes, it requires no added salt and is a source of protein and fiber, supporting a balanced meal. Its compatibility with tomato sauces, olive oil and herbs, or mushroom and pesto dishes makes it suitable for everyday family meals or quick weeknight dinners.

• 250 g pack
• 100% buckwheat flour, organic
• Gluten-free; produced in a dedicated gluten- and nut-free facility with renewable energy
• Ready in 8 minutes; no added salt
• Source of protein and fiber
• Best with tomato sauce, olive oil and herbs, or mushroom and pesto