🌴 Please note: We are on holiday from the 20th June 2026, orders placed after 18th June 2026 will be processed on our return on 5th July. Thank you for your understanding!




🌴 Please note: We are on holiday from the 20th June 2026, orders placed after 18th June 2026 will be processed on our return on 5th July. Thank you for your understanding!
PLEASE READ!!! DUE TO LOGISTICS LIMITATIONS, CHILLED AND FROZEN PRODUCTS ARE COLLECTION ONLY FROM THE SHOP

Org GF Green Pea & Quinoa Pasta 250g

£3.79
Tax included, shipping and discounts calculated at checkout.

Description

Org GF Green Pea & Quinoa Pasta 250g is a gluten-free pasta made from protein-rich organic green split pea flour and organic white quinoa flour. The dough yields a bright green fusilli with a distinct pea flavor and a firm, satisfying bite when simply mixed with water. Crafted in Italy by second-generation millers, this product provides a nutritious alternative to durum wheat and is suitable for gluten-free diets and the whole family.

Weight: 250 g. Base ingredients: organic green split pea flour and organic white quinoa flour. Appearance: vibrant green, fusilli shape. Dietary: gluten-free, plant-based, suitable for vegetarians. Nutrition: protein-rich; counts as one of your 5-a-day.

Usage and benefits: pairs with light sauces, vegetables, olive oil and herbs for quick, balanced meals. The combination of legume flavors with wholesome grain supports plant-forward eating and offers a distinctive option for gluten-free cooks seeking variety beyond traditional pasta.


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