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Org GF Green Pea & Quinoa Pasta 250g

£3.79
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Description

Org GF Green Pea & Quinoa Pasta 250g is a gluten-free pasta made from protein-rich organic green split pea flour and organic white quinoa flour. The dough yields a bright green fusilli with a distinct pea flavor and a firm, satisfying bite when simply mixed with water. Crafted in Italy by second-generation millers, this product provides a nutritious alternative to durum wheat and is suitable for gluten-free diets and the whole family.

Weight: 250 g. Base ingredients: organic green split pea flour and organic white quinoa flour. Appearance: vibrant green, fusilli shape. Dietary: gluten-free, plant-based, suitable for vegetarians. Nutrition: protein-rich; counts as one of your 5-a-day.

Usage and benefits: pairs with light sauces, vegetables, olive oil and herbs for quick, balanced meals. The combination of legume flavors with wholesome grain supports plant-forward eating and offers a distinctive option for gluten-free cooks seeking variety beyond traditional pasta.


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