Mill&Folks Sorghum pasta fusilli 200g VeganGluten free

Mill&Folks Sorghum Pasta Fusilli, 200 g, is a vegan, gluten-free pasta crafted from a sorghum and millet flour blend. Sorghum flour accounts for 57% of the mix, delivering a smooth, velvety texture that holds sauces well and maintains a pleasant bite after cooking. Produced in a gluten-free facility, it suits gluten-free and plant-based diets without compromising flavor.

Cooking is straightforward: boil water, then simmer on low for 3–4 minutes before draining and rinsing with plenty of water. This pasta pairs well with tomato-based sauces, olive oil, herbs, or a light pesto, making it a versatile option for quick weeknight meals.

• Package and ingredients: 200 g pack; sorghum flour 57%, millet flour, water, psyllium husk flour; produced in a gluten-free plant; origin Hungary.
• Nutrition per 100 g: 1573 kJ / 372 kcal; fat 3 g (saturates 0.5 g); carbohydrate 72 g (sugars 0.4 g); fiber 7.4 g; protein 10 g; salt 0.01 g. Per 200 g pack: energy 3146 kJ / 744 kcal; fat 6 g; carbohydrate 144 g; fiber 14.8 g; protein 20 g; salt 0.02 g.
• Allergen and storage: produced in a facility that also processes nuts; store in a dry, cool place away from sunlight.