TIANA Fairtrade Organic gluten free low-carb coconut flour

The TIANA Fairtrade Organic gluten free low-carb coconut flour is a 100% pure defatted coconut flour designed for gluten-free baking. This organic option offers a noticeably lower carbohydrate content—about 21%—compared with up to 60% in other coconut flours. It serves as a dependable gluten-free alternative to wheat flour across a wide range of recipes.

Rich in dietary fibre and protein, this flour supports digestion while keeping total carbohydrates low. It delivers the highest dietary fibre content among coconut flours and remains gluten-free. It also increases the yield of baked foods by up to 50% in dough weight, helping you achieve more servings from the same bake. Certified organic and Fairtrade, it reflects ethical sourcing and responsible production.

• 100% pure defatted coconut flour
• Low carbohydrate content around 21% (vs up to 60% in others)
• Highest dietary fibre content among coconut flours
• Good source of protein; gluten-free; organic and Fairtrade
• Increases baked-food yield by up to 50% of dough weight