Milk Chocolate Corn Cakes 34g

Milk Chocolate Corn Cakes are a gluten-free snack featuring light, crunchy discs made from whole corn kernels, salt, and oil, popped under pressure and then coated with Italian milk chocolate. The coating process floats the cakes in melted chocolate for a thick, even layer that air-dries to set just right.

• Net weight: 34 g per package
• Ingredients: whole corn kernels, salt, oil; milk chocolate coating
• Texture and flavor: light, crunchy corn discs with a smooth milk chocolate shell
• Dietary notes: gluten-free; no artificial additives
• Use cases: ideal for on-the-go snacking, coffee breaks, lunchboxes, or sharing with friends

Designed for snackers who want a balanced bite between crisp corn and creamy chocolate, these cakes offer a satisfying alternative to traditional chocolate bars, with a clean ingredient list and a unique crunch.