🌴 Please note: We are on holiday from the 20th June 2026, orders placed after 18th June 2026 will be processed on our return on 5th July. Thank you for your understanding!
🌴 Please note: We are on holiday from the 20th June 2026, orders placed after 18th June 2026 will be processed on our return on 5th July. Thank you for your understanding!
PLEASE READ!!! DUE TO LOGISTICS LIMITATIONS, CHILLED AND FROZEN PRODUCTS ARE COLLECTION ONLY FROM THE SHOP
Salcombe Dairy

Salcombe Dairy Stem Ginger Ice Cream 120ml

£2.99
Tax included, shipping and discounts calculated at checkout.


🧊 In-Store Collection Only
This product requires refrigeration and cannot be shipped. Pop in and collect it from us at Greenwich Market!

Pickup available at Greenlands Health Store (Greenwich)

Usually ready in 24 hours

Description

Salcombe Dairy Stem Ginger Ice Cream, in a 120 ml tub, combines a rich, velvety dairy base with generous shards of crystallised stem ginger for a bright, warming finish. The appearance is pale cream with visible ginger chunks, and the flavour delivers a clean, spicy-sweet profile with a distinct ginger punch that remains balanced.

This award-winning flavour is gluten-free, soya-free, and egg-free, and produced in a completely nut-free factory, making it a reliable choice for households with allergen considerations.

  • Size: 120 ml per tub
  • Allergen and production: gluten-free, soya-free, egg-free; manufactured in a nut-free facility
  • Texture and flavour: creamy base with crystallised stem ginger chunks for bite and aroma
  • Ideal for: ginger lovers and allergen-aware households

Serving ideas: use as an after-dinner palate cleanser or as a topping alongside citrus desserts; let the tub stand a few minutes before serving to improve scoopability. Storage: keep frozen until ready to serve.

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