Organic Activated Walnuts 200g

Organic Activated Walnuts (200 g) are prepared by soaking walnuts in water and sea salt for several hours, then drying to preserve texture. Activation reduces phytic acid and enzyme inhibitors, boosting mineral absorption—especially iron and calcium—while improving overall digestibility. The germination-like process triggers enzymes that release nutrients and enhances vitamin E availability. The salted soak also lowers bitterness from tannins in the skins, delivering a softer texture and milder flavor that many find more enjoyable.

From organic agriculture, this Organic Activated Walnuts 200 g package fits into everyday meals as a nutrient-dense topping for salads, yogurt, oatmeal, or baked goods. For best flavor and texture, use within 3 months of opening and store in a cool, dry place. Allergy advice: may contain traces of tree nuts and sesame seeds.