Agar Agar Flakes Sea Vegetable 28g

Clearspring Agar Flakes (kanten), 28 g, provide a vegetarian gelling agent for desserts, jellies and aspics. Traditionally made from sea plants in Japan, these agar flakes offer a neutral flavour that won't interfere with other ingredients. Ideal for vegan and dairy-free recipes, the gel sets to a firm yet delicate texture, helping you replicate classic gelatin textures without animal-derived ingredients.

• Form: agar flakes (kanten)
• Size: 28 g pack
• Dietary: vegetarian and vegan friendly; free from bleaching chemicals and softening agents
• Source: sea plants from Japan
• Usage: suitable for desserts, jellies, and aspics
• Flavor: neutral, allowing other flavors to stand out
• Storage: store in a cool, dry place; use according to recipe directions to achieve the desired set

Each pack provides precise portions for small batches or recipe testing, offering reliable gelling performance across sweet and savory applications while maintaining a plant-based, vegan-friendly profile.