Traditional Vegetarian Burger 320g

The Traditional Vegetarian Burger, 320 g per pack, is crafted from chunky vegetable protein and seasoned with an authentic spice blend to deliver a satisfying bite with depth of flavor. This meat-free option suits vegetarians and anyone seeking a flavorful, convenient plant-based meal.

Each patty uses a vegetable-protein base with an authentic spice blend to create a savory, spice-forward profile. It cooks via grill, pan-fry, or oven-bake and should be heated through before serving. It pairs well with standard burger buns and fresh toppings.

The burger has earned an award in The Vegan Society Awards 2009, underscoring its quality and plant-forward appeal. It serves as a versatile foundation for a range of toppings and sauces, making it suitable for quick weeknight dinners, packed lunches, or outdoor barbecues.

Ideal for those seeking reliable plant-based protein on the go, the burger delivers a convincing texture that holds up to toppings like lettuce, tomato, pickles, cheese, or chili sauces. It's designed for flexible meal planning, whether cooking for individuals following vegetarian diets or families exploring meat-free options.