Kalamata Olives 160g

Kalamata olives in a 160 g package bring a bold, briny bite and a deep purple-black color to Mediterranean cooking. Their distinctive fruity aroma and firm, meaty texture hold up in both hot and cold preparations, adding savory depth to a wide range of dishes.

This versatile ingredient shines in salads, antipasti platters, pasta, and rustic flatbreads. Their natural flavor pairs well with feta, lemon, oregano, and olive oil, and they elevate tapenades and sauces by providing a savory backbone without artificial flavors.

• Net weight: 160 g
• Appearance: dark purple-black olives
• Texture: firm, meaty bite
• Flavor: rich, fruity, briny
• Best uses: salads, antipasti, pizzas, pastas, spreads
• Storage: store in a cool, dry place; refrigerate after opening

Whether you are preparing quick weeknight meals or entertaining, these olives add Mediterranean character without additives. Net weight and packaging support convenient portioning for daily cooking and shared plates.