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Eaten Alive Raw Fermented Scotch Bonnet Hot Sauce 150ml

£4.99
Tax included, shipping calculated at checkout.

Description

Eaten Alive Scotch Bonnet is a raw fermented hot sauce made with Scotch bonnet peppers, sweet peppers and garlic.

  • Size: 150ml bottle
  • Made in: UK
  • Suitable for: Vegetarians and vegans

How to use: Shake well. Use as a table sauce, in marinades or drizzled over dishes.

Please note: Refrigerate after opening. See label for full ingredients and allergen information.


Ingredients:


Other information:


Nutritional Data: