🌴 Please note: We are on holiday from the 20th June 2026, orders placed after 18th June 2026 will be processed on our return on 5th July. Thank you for your understanding!




🌴 Please note: We are on holiday from the 20th June 2026, orders placed after 18th June 2026 will be processed on our return on 5th July. Thank you for your understanding!
PLEASE READ!!! DUE TO LOGISTICS LIMITATIONS, CHILLED AND FROZEN PRODUCTS ARE COLLECTION ONLY FROM THE SHOP

Raw Fermented Scotch Bonnet Hot Sauce 150ml

£4.99
Tax included, shipping and discounts calculated at checkout.

Pickup available at Greenlands Health Store (Greenwich)

Usually ready in 24 hours

Description

Raw Fermented Scotch Bonnet Hot Sauce 150ml is crafted by slowly fermenting Scotch bonnet peppers and sweet peppers with a touch of garlic to develop an intense, fruity flavor. The fermentation process enhances brightness and depth while keeping the sauce authentically raw, preserving the natural character of the peppers. The spice level is medium heat, providing warmth that supports dishes without overpowering them.

In a convenient 150 ml bottle, this sauce offers everyday versatility. Ingredients are straightforward: Scotch bonnet peppers, sweet peppers, and garlic. The fruity, medium-heat profile pairs well with eggs, tacos, grilled chicken, vegetables, and soups, delivering a radiant heat that lingers on the palate and brightening a wide range of meals.


Ingredients:


Other information:


Nutritional Data: