Organic Tempeh 175g

Organic Tempeh, 175 g, is produced from fermented soybeans using traditional methods. This tempeh is high in fiber, easily digestible, and provides a notable amount of iron, calcium, and magnesium, contributing to a balanced plant-based diet. The slightly firmer bite, compared with tofu, holds up well to marinating and slicing. When baked, it forms a crispy exterior while maintaining a tender interior, making it a versatile base for bowls, wraps, or burgers.

• Ingredients: organic soybeans, starter culture
• Net weight: 175 g
• High fiber; good source of iron, calcium, magnesium
• Ideal for marinating, grilling, baking, or sautéing
• Suitable for vegan and vegetarian diets