Organic Tamari Soya Sauce 125ml

Organic Tamari Soya Sauce 125ml is a gluten-free, wheat-free Japanese soy sauce with a concentrated umami profile. Designed for macrobiotic cooking, it enhances stir-fries, dips, soups, and marinades with a savory, salty depth and less sweetness than Ketjap manis.

The sauce is made without wheat, making it suitable for people with celiac disease or wheat sensitivity, while delivering a robust, mature soy character. Its intensity means a small amount goes a long way in flavor-building across dishes.

• 125 ml bottle
• Gluten-free and wheat-free formulation
• Authentic Japanese tamari with concentrated umami
• Ideal for stir-fries, dipping sauces, soups, and marinades
• Suitable for gluten-intolerant diets

Use it as a finishing touch to add depth to vegetables, tofu, noodles, or meats, or as a base seasoning to develop rich broths and sauces without additional sweetness.