Organic Japanese Chickpea Miso (unpasteurised) 150g

Organic Japanese Chickpea Miso (unpasteurised) 150g offers a naturally brewed miso option crafted from chickpeas, providing a non-soya alternative with a rich, savory depth. Produced in Nagano by third-generation artisans, this miso preserves layered flavors through traditional methods while remaining unpasteurized for a more vibrant aroma.

The 150 g jar is designed for regular use and fits into everyday cooking as a versatile pantry staple. The organic chickpea base delivers a subtle sweetness with rich umami, ideal for plant-based diets and dairy-free cooking.

• Organic chickpea base
• Unpasteurised and traditionally brewed in Nagano
• Non-soya recipe with a distinct, savory flavor
• 150 g jar for regular use
• Dairy-free, suitable for plant-based meals

Practical uses: dissolve a small amount in water and stir toward the end of cooking to preserve aroma. Use to make miso soup, enrich stews and sauces, or elevate vegetables, tofu, and grains without overpowering the dish.