🌴 Please note: We are on holiday from the 20th June 2026, orders placed after 18th June 2026 will be processed on our return on 5th July. Thank you for your understanding!




🌴 Please note: We are on holiday from the 20th June 2026, orders placed after 18th June 2026 will be processed on our return on 5th July. Thank you for your understanding!
PLEASE READ!!! DUE TO LOGISTICS LIMITATIONS, CHILLED AND FROZEN PRODUCTS ARE COLLECTION ONLY FROM THE SHOP

Hot Salsa Dip Gluten Free 260g

£2.89
Tax included, shipping and discounts calculated at checkout.

Pickup available at Greenlands Health Store (Greenwich)

Usually ready in 24 hours

Description

Amaizin Gluten Free Hot Salsa Dip is a ready-to-serve condiment crafted for quick snacking and versatile meals. Net weight: 260 g. The gluten-free formula delivers a bold hot salsa flavor with a spicy finish that pairs well with tortilla chips, tacos, nachos, burritos, and grain bowls, making it suitable for gluten-sensitive diets.

Use it as a dip for tortilla chips, as a topping to add warmth to burrito bowls, or as a quick-heat addition to weeknight dinners. It also doubles as a flavorful topping for grilled vegetables, elevating simple ingredients with depth and heat. This product supports casual entertaining, lunchbox ideas, and busy days without compromising dietary needs.

  • Net weight: 260 g
  • Dietary: gluten-free
  • Flavor: hot salsa with a bold, spicy finish
  • Uses: dips, toppings, and quick meal additions
  • Pairings: tortilla chips, nachos, tacos, burritos, grain bowls

Ingredients: tomato paste*, vinegar*, onion*, corn syrup*, red pepper*, green pepper*, rice starch*, sea salt, Tamari sauce* (SOYA*, sea salt), corn flour*, yeast*, regulator acidity - citric acid, cayenne pepper*, curry spice* (contains MUSTARD*), corn maltodextrin*, herbs and spices* (may contain CELERY*) (*certified organic ingredient)


Other information:


Nutritional Data:

Per 100g:

Energy value 372 kJ/89 kcal
Fat 0.2 g
saturated fatty acids 0 g
Carbohydrates 21 g
including sugars 16 g
Protein 1.3 g
Salt 1.4 g