Hatcho Miso 100% soya - pouch 300g

Hatcho Miso 100% soybeans, 300 g pouch, presents a traditional Japanese miso with a deep, dark color and concentrated nutrition. Crafted by miso artisans and aged in seasoned cedarwood kegs for up to three years, this miso carries a refined profile and centuries‑old heritage. Historically, it has been supplied to the Emperor of Japan for more than a hundred years, underscoring its legacy.

The ingredients are simply 100% soybeans, giving a dark, velvety paste with a robust aroma. The 300 g pouch offers convenient storage and measured use in everyday cooking.

Nutrition highlights include about 80% more protein and 25% less salt than long-aged brown rice or barley miso.

Ideal uses include miso soups, sauces, dressings, and condiments. Its intense umami depth supports flavor without overpowering dishes, enabling you to reduce salt while maintaining savory complexity in everyday cooking. This miso is well suited for home cooks seeking a traditional, high‑umami component with depth.