Organic Shoyu soya sauce 500ml

Organic Shoyu soy sauce, 500 ml bottle, crafted to traditional standards by Kagisa for Clearspring. Made from fully certified organic ingredients with no artificial preservatives, it delivers a rich, savory profile with a subtle sweetness.

The distinctive aroma and depth come from cedarwood keg maturation over two summers, a careful aging process that enhances complexity without overpowering the soy flavor. This shoyu provides balance for both delicate and robust preparations.

• Size: 500 ml bottle
• Ingredients: fully certified organic
• Preservatives: no artificial preservatives
• Aging: cedarwood keg maturation over two summers
• Uses: sushi dipping, marinades, stir-fries, finishing sauces

Ideal for home cooks and professional kitchens seeking a well-balanced soy sauce with depth and nuance. It pairs well with light fare such as steamed vegetables, tofu, and grilled meats, and serves as a robust base for marinades where a nuanced sweetness is desirable.