🌴 Please note: We are on holiday from the 20th June 2026, orders placed after 18th June 2026 will be processed on our return on 5th July. Thank you for your understanding!




🌴 Please note: We are on holiday from the 20th June 2026, orders placed after 18th June 2026 will be processed on our return on 5th July. Thank you for your understanding!
PLEASE READ!!! DUE TO LOGISTICS LIMITATIONS, CHILLED AND FROZEN PRODUCTS ARE COLLECTION ONLY FROM THE SHOP

Organic Dark Chocolate Couverture 3kg

£109.99
Tax included, shipping and discounts calculated at checkout.

Pickup available at Greenlands Health Store (Greenwich)

Usually ready in 24 hours

Description

Organic Dark Chocolate Couverture, 3 kg is a premium, organic chocolate designed for professional pastry, confectionery, and high-volume baking. With 74% cacao content, it delivers a rich cocoa presence and sturdy tempering performance for a reliable, glossy finish.

Size and material: 3 kg block, certified organic couverture suitable for enrobing chocolates, coating applications, molded shapes, and ganache bases.

Compatibility and benefits: Ideal for enrobing pralines, shell molding, and ganache work. Its 74% cacao provides depth and resilience during tempering, helping you achieve a smooth melt, strong snap, and consistent results across batches.

Who benefits and differentiation: Professional chocolatiers, pastry chefs, and bakeries that demand scalable, dependable couverture for coatings, bars, and desserts. Compared to standard dark chocolates, this Organic 74% option aligns with sustainability goals while delivering the performance required in commercial kitchens.

Certified organic status supports brands prioritizing transparency in sourcing.


Ingredients:


Other information:


Nutritional Data: