Unpasteurised Vegan Kimchi 330g

Unpasteurised Vegan Kimchi 330g from Kim Kong Kimchi delivers a probiotic, plant-based condiment with live bacteria. Unlike pasteurised varieties, this kimchi remains in active fermentation, offering brightness, crunch, and a layered, tangy depth.

Crafted with hand-cut Chinese leaf cabbage, carrots, and spring onions, it is flavoured with ginger, garlic, sweet smoky gochugaru chilli flakes, and miso paste to provide rich umami without animal ingredients.

The batch ferments for over a week to develop a more complex flavour than rapidly jarred kimchi. Expect a vibrant red-orange appearance with visible vegetable shards and a clean, crisp finish.

Ideal as a vegan condiment for bowls, grain dishes, wraps, or sandwiches, it pairs well with tofu, tempeh, or roasted vegetables. This product's live cultures and deliberate fermentation set it apart from pasteurised alternatives.

Awarded multiple Great Taste stars and praised by Nigella Lawson, Tim Spector, Felicity Cloake and Meera Sodha, this kimchi offers both culinary character and proven consumer trust.