🌴 Please note: We are on holiday from the 20th June 2026, orders placed after 18th June 2026 will be processed on our return on 5th July. Thank you for your understanding!
🌴 Please note: We are on holiday from the 20th June 2026, orders placed after 18th June 2026 will be processed on our return on 5th July. Thank you for your understanding!
PLEASE READ!!! DUE TO LOGISTICS LIMITATIONS, CHILLED AND FROZEN PRODUCTS ARE COLLECTION ONLY FROM THE SHOP
I Am Nut OK

Rosemary & Sea Salt Butter Vegan Butter 140g

£4.49
Tax included, shipping and discounts calculated at checkout.


🧊 In-Store Collection Only
This product requires refrigeration and cannot be shipped. Pop in and collect it from us at Greenwich Market!

Pickup available at Greenlands Health Store (Greenwich)

Usually ready in 24 hours

Description

Rosemary & Sea Salt Butter is a vegan butter crafted from cultured cashew milk, infused with rosemary and finished with sea salt. Its creamy, dairy-free profile delivers a cheesy, milky undertone with a tang and herb finish that complements a range of dishes.

Net weight: 140 g. This plant-based spread is designed for toast, melted over pasta, or folded into gnocchi sauces, adding depth without dairy. The rosemary provides a savory aroma while the sea salt enhances flavors, making it a versatile finishing touch for everyday meals.

  • Size: 140 g
  • Base: cultured cashew milk
  • Flavor notes: rosemary, milky tang, and sea salt
  • Diet compatibility: vegan, dairy-free
  • Suggested uses: spread on toast, melt over pasta, finish gnocchi sauces

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