Gluten Free Ready To Roll Vegan Pastry 400g

Our Gluten Free Ready To Roll Vegan Pastry (400 g) delivers a light, crispy shortcrust crust that’s easy to handle straight from the pack. Gluten-free and wheat-free, it supports gluten-sensitive diets while remaining suitable for vegans and vegetarians. The ready-to-roll sheet holds its shape when pressed into tart tins or pie dishes and bakes to a delicate, flaky finish that complements a wide range of fillings.

Use it for fruit tarts, custard tarts, quiches, and savory pies with plant-based fillings. The 400 g package provides reliable dough for batch-baking and quick weeknight dinners, offering consistent crust texture that supports a variety of fillings without gluten or animal products. This allergen-friendly crust makes it easy to create plant-based dishes with texture and flavor you can trust.

• Size: 400 g per pack
• Diet compatibility: gluten-free, wheat-free, vegan, vegetarian
• Type: ready-to-roll shortcrust pastry
• Shape retention: holds form in tart tins and pie dishes
• Finish: bakes to a delicate, flaky crust
• Ideal uses: fruit tarts, custard tarts, quiches, and savory pies with plant-based fillings

With reliable shape retention and a flaky finish, this pastry supports a range of plant-based recipes while delivering dependable results.