Cypressa Cypriot Ricotta 250g

Cypressa Cypriot Ricotta, 250 g, is a traditional Cypriot cheese crafted from a blend of sheep's, goat's and cow's milk. It presents as white and crumbly, with a mild, slightly salty flavor that complements a broad range of dishes. The three-milk blend delivers a balanced profile ideal for authentic Mediterranean cooking.

It crumbles easily over warm grains or greens and serves as a creamy pasta topping, while also brightening salads, pastries, and desserts. The crumbly texture allows it to mingle with other ingredients without overpowering them, making it a versatile pantry staple for both everyday meals and occasional special dishes.

Net weight: 250 g. Storage: keep refrigerated; after opening, refrigerate and consume within 3 days. Milk sources: sheep, goat, and cow. Color: white. Texture: crumbly and soft enough to crumble. Flavor: mild with a touch of salt. Ideal for home cooks and professionals exploring Cypriot and Mediterranean recipes.