Gluten Free Self Raising White Flour 1kg

Gluten Free Self Raising White Flour 1kg is a blend of naturally gluten-free ingredients designed as a practical alternative to wheat-based self-raising flour. It supports gluten-free baking and works in recipes that call for self-raising flour. Use this 1kg pack with gluten-free recipes, or adapt a traditional recipe by adding a little extra liquid to accommodate the different absorption of gluten-free flours. The package provides a reliable, ready-to-use option for family baking and small-batch desserts without gluten.

• 1 kg pack supports consistent results in gluten-free baking.
• Naturally gluten-free ingredients designed for self-raising functionality.
• Versatile use: suitable for cakes, muffins, pancakes and other baked goods that require lift.
• Yield: each batch can bake about six gluten-free cakes.

To maintain gluten-free integrity, keep all utensils and cooking surfaces separate from wheat products, store the flour in a cool, dry place, and follow standard measuring practices for best results.