🌴 Please note: We are on holiday from the 20th June 2026, orders placed after 18th June 2026 will be processed on our return on 5th July. Thank you for your understanding!




🌴 Please note: We are on holiday from the 20th June 2026, orders placed after 18th June 2026 will be processed on our return on 5th July. Thank you for your understanding!
PLEASE READ!!! DUE TO LOGISTICS LIMITATIONS, CHILLED AND FROZEN PRODUCTS ARE COLLECTION ONLY FROM THE SHOP

Dr Oetker Gluten Free Baking Powder 170g

£2.39
Tax included, shipping and discounts calculated at checkout.

Pickup available at Greenlands Health Store (Greenwich)

Usually ready in 24 hours

Description

Dr Oetker Gluten Free Baking Powder is a gluten-free leavening agent designed to deliver a reliable rise for gluten-free baking. The 170 g pack provides a convenient, long-lasting supply for everyday recipes, from light cakes to muffins and cookies. The gluten-free formula works with gluten-free flours to help batters and doughs rise evenly, yielding a tender crumb and stable texture in the finished bake.

Key details

  • Size: 170 g
  • Dietary: gluten-free
  • Compatibility: pairs with gluten-free flours and recipes
  • Applications: cakes, muffins, cookies, pancakes, and other baked goods

This product is ideal for home bakers following gluten-free diets, delivering consistent results across a variety of recipes without compromising flavor or texture.


Ingredients:


Other information:


Nutritional Data: