Organic White Farfalline Pasta 500g

Organic White Farfalline Pasta 500g from Biona is crafted in a traditional Pastificio in the Dolomite mountains of Northern Italy. The recipe uses only organic durum wheat semolina and Alpine water, producing a bright white pasta with a clean, natural flavor that complements minimalist pan sauces.

The farfalline shape—tiny butterfly pieces—creates a playful texture that clings to light seafood, vegetable sauces, olive oil, and herb-based dressings. Its straightforward ingredient list supports organic cooking routines and clean-eating menus, while delivering a consistent bite that holds its al dente texture without overexpanding.

• Size: 500 g package
• Ingredients: Organic durum wheat semolina; Alpine water
• Color/Appearance: White pasta
• Origin: Dolomite mountains, Northern Italy
• Compatibility: Pairs with light seafood, vegetable sauces, and dairy-based dressings

Ideal for quick weeknight meals and clean-eating menus, this pasta pairs well with simple, fresh ingredients and lets the quality of durum wheat shine through. Use in light broths, salads, or lightly dressed dishes where the bite and delicate shape enhance textures.